Outback Steakhouse has unveiled an exciting, limited-time menu called the Great Barrier Eats, inspired by Australia’s iconic Great Barrier Reef. This nature-themed offering will be available at Outback locations until November 12 and features a variety of hearty dishes with Australian flair.
Menu highlights include:
- Twin Reefs Shrimp: Breaded shrimp served with a side for $14.99.
- Tasmanian Shrimp and Scallop Pasta: Fettuccine in Alfredo sauce topped with Parmesan, shrimp, sea scallops, tomatoes, and sautéed mushrooms for $21.99.
- Bloomin’ French Onion Sirloin: A seasoned and seared sirloin topped with provolone cheese and Bloomin’ Onion petals for $16.99.
- Reef and Beef Platter: A premium combination of filet mignon, grilled shrimp, and sea scallops with lemon butter, priced at $32.99.
On the beverage side, the new Kangaroo Krush cocktail combines passion fruit rum, orange liqueur, mango, and more, with a fun kangaroo figurine keepsake as a garnish. Outback is also enjoying playful interactions on social media, where fans are guessing which Australian critter might inspire the next addition to the menu.
Outback’s classic dishes are still available, but this special menu won’t last long—so adventurous diners should try it while they can!