There is no denying that holidays are a time for overindulgence. In addition, it is simple to fall into the trap of convincing yourself that you may as well just let everything go and worry with the repercussions in January.
However, it is possible to make some healthier choices and prevent your healthy lifestyle from being entirely derailed, even when it comes to beverages. This year, instead of drinking eggnog, you might want to consider making a cranberry sparkler cocktail instead. This will help you maintain a sophisticated demeanor over the holiday season.
Instead of using syrupy mix, this festive drink uses fresh lemon juice and a touch of the cranberry sauce that you still have leftover from Thanksgiving to provide a touch of sweetness. This is a healthier alternative to traditional holiday cocktails.
Continue reading to find out how to prepare this sophisticated cranberry sparkler cocktail, and then go to read our article on the 10 best wines under $20 that you should bring to all of your holiday parties, according to sommeliers.
Ingredients
- 3 oz. Lillet Blanc
- One half ounce fresh lemon juice
- One to two tablespoons cranberry sauce.
- 3 ounces of brut Champagne
Directions
Step 1: Shake all of the ingredients in a cocktail shaker, excluding the champagne, and then pour the mixture through a fine strainer into the glass. Add some bubbles on top.
Step 2: A candied orange peel should be used as a garnish.
A voila! It’s as simple as that, and you can rest assured that your visitors will really like it. Holiday cheer to you!