Amy’s Kitchen, widely recognized for its canned organic soups and frozen meals, is branching into breakfast with its latest product line. These new frozen breakfast items are designed for families and individuals seeking wholesome, home-cooked meals without the hassle of cooking.
Starting this month, the products will be available at select retailers like Albertson’s, Giant Eagle, Harris Teeter, Publix, Meijer, Target, Wakefern, and Whole Foods, making healthy, convenient breakfast options more accessible.
The new breakfast collection includes burritos, wraps, and entrees free from eggs, meat, seafood, or peanuts, making them suitable for various dietary needs. Instead of eggs, the meals feature Amy’s house-made tofu scramble. The innovative tofu dishes include flavorful, organic ingredients to ensure a nutritious and satisfying meal for all. With this new breakfast line, Amy’s continues to meet the growing demand for plant-based, allergen-friendly meals.
Some of the standout items in the collection include the Tofu Scramble, made with organic spinach, carrots, mushrooms, and served with hash browns and salsa, and the California Scramble, which pairs scrambled tofu with cheese and hash browns.
The Mexican Scramble and the Scramble Wrap also provide unique flavors, blending tofu with vegetables, cheese, and salsa for a hearty, flavorful start to the day.
The collection also offers gluten-free options, including the Gluten-Free Tofu Scramble Wrap, a dairy-free meal filled with tofu, hash browns, and veggies. The Ranchero Burrito, packed with tofu scramble, cheddar cheese, black beans, and a zesty Ranchero sauce, rounds out the lineup, catering to a wide range of preferences and ensuring everyone has something to enjoy.
Fred Scarpulla, Amy’s Kitchen’s chief culinary officer, shared his excitement about the launch, noting that these breakfast options make it easy for families to enjoy wholesome, delicious meals. He highlighted Amy’s commitment to creating meals with quality ingredients and a homemade taste, while also staying true to its promise of offering nutritious, real food without unnecessary additives.
Prices for the new breakfast items will range from $3.99 to $6.69, with availability varying by store. To find specific items in their area, customers are encouraged to use the search feature on the Amy’s Kitchen website.
This launch follows Amy’s recent expansion into other frozen meals, such as Mole Enchiladas and Penne with Mushrooms & Spinach Bowl, further showcasing the brand’s commitment to providing nutritious, convenient meals for all.